Air Fryer Poached Eggs
Ready in about 10 minutes.
Updated 7 September 2026
Poached-style eggs made in silicone cups or small ramekins with a splash of water, giving you tender whites and runny yolks with none of the swirling-water drama. Perfect on toast or a muffin.
Ingredients
- 4 large eggs
- 4 tbsp hot water
- Salt and pepper
- Butter for greasing
- Buttered toast to serve
- Chopped chives to garnish
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Grease four silicone cups or small ramekins.
- 3Add 1 tbsp hot water to each cup, then crack in an egg.
- 4Season lightly with salt and pepper.
- 5Cook for 6-8 minutes until the whites are set and yolks still soft.
- 6Lift out carefully and slide onto toast to serve.
Tips for the best results
- Cook 6 minutes for runny, 8 for firmer yolks.
- The water helps steam the whites so they stay tender.
Frequently Asked Questions
What temperature and time for air fryer poached eggs?+
Cook at 180°C / 360°F for 6-8 min.