Poached Eggs in the Air Fryer
Ready in about 10 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook poached-style eggs in an air fryer at 180°C / 360°F for 6-8 minutes in greased cups with a spoon of water, until the whites are set.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 large eggs
- 4 tbsp hot water
- Salt and pepper
- Butter for greasing
- Buttered toast to serve
- Chopped chives to garnish
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Grease four silicone cups or small ramekins.
- 3Add 1 tbsp hot water to each cup, then crack in an egg.
- 4Season lightly with salt and pepper.
- 5Cook for 6-8 minutes until the whites are set and yolks still soft.
- 6Lift out carefully and slide onto toast to serve.
Tips for the best results
- Poached-style eggs made in silicone cups or small ramekins with a splash of water, giving you tender whites and runny yolks with none of the swirling-water drama. Perfect on toast or a muffin.
- Cook 6 minutes for runny, 8 for firmer yolks.
- The water helps steam the whites so they stay tender.
Common mistakes to avoid
- Crowding the basket so air fryer poached eggs steams instead of browning.
- Pulling air fryer poached eggs the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Poached Eggs is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
How long to cook poached eggs in an air fryer?
Eggs in silicone cups or ramekins with a tablespoon of hot water take 6-8 minutes at 180°C / 360°F. Pull them while the yolks are still soft.
What temperature and time for air fryer poached eggs?
A typical starting point is 180°C / 360°F for 6-8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer poached eggs is cooked through?
Use a probe in the thickest part. Air Fryer Poached Eggs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer poached eggs serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.