Air Fryer Pancakes
Ready in about 19 minutes.
Updated 7 September 2026
Thick, fluffy American-style pancakes baked in silicone moulds, so you can cook several at once with no flipping and no greasy pan. They come out tall and golden, ready for syrup.
Ingredients
- 150 g plain flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 large egg
- 180 ml milk
- 30 g melted butter
- Pinch of salt
Method
- 1Preheat the air fryer to 175°C/350°F.
- 2Whisk the flour, baking powder, sugar and salt in a bowl.
- 3Beat in the egg, milk and melted butter to a smooth batter.
- 4Pour into greased silicone moulds about two-thirds full.
- 5Cook for 8-10 minutes until risen and a skewer comes out clean.
- 6Turn out and serve with syrup, berries or butter.
Tips for the best results
- Do not overmix; a few lumps keep them light.
- Fill moulds two-thirds full to allow for rise.
Frequently Asked Questions
What temperature and time for air fryer pancakes?+
Cook at 175°C / 350°F for 8-10 min.