Air Fryer Pancakes
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Thick, fluffy American-style pancakes baked in silicone moulds, so you can cook several at once with no flipping and no greasy pan. They come out tall and golden, ready for syrup.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 150 g plain flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 large egg
- 180 ml milk
- 30 g melted butter
- Pinch of salt
Method
- 1Preheat the air fryer to 175°C/350°F.
- 2Whisk the flour, baking powder, sugar and salt in a bowl.
- 3Beat in the egg, milk and melted butter to a smooth batter.
- 4Pour into greased silicone moulds about two-thirds full.
- 5Cook for 8-10 minutes until risen and a skewer comes out clean.
- 6Turn out and serve with syrup, berries or butter.
Tips for the best results
- Do not overmix; a few lumps keep them light.
- Fill moulds two-thirds full to allow for rise.
Common mistakes to avoid
- Crowding the basket so air fryer pancakes steams instead of browning.
- Pulling air fryer pancakes the moment the timer ends without checking the centre.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer pancakes?
A typical starting point is 175°C / 350°F for 8-10 min. Thickness and wattage change the finish, so check early.
Can I make air fryer pancakes ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer pancakes serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.