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Air Fryer Egg Cups

Ready in about 21 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Portable baked egg cups loaded with cheese, ham and veg, ideal for meal prep. The air fryer sets them quickly into neat, fluffy portions you can grab on busy mornings.

Written for 6. Cook in batches rather than stacking if you scale up.

Ingredients

  • 6 large eggs
  • 3 tbsp milk
  • 60 g ham, chopped
  • 40 g cheddar, grated
  • 1/2 red pepper, diced
  • 2 tbsp chopped chives
  • Salt and pepper
  • Oil for greasing

Method

  1. 1Preheat the air fryer to 175°C/350°F.
  2. 2Whisk the eggs, milk, salt and pepper together.
  3. 3Grease a silicone muffin tray and divide the ham, pepper and cheese between the cups.
  4. 4Pour the egg over the fillings, leaving a little room at the top.
  5. 5Cook for 10-12 minutes until risen and set.
  6. 6Check they reach 71°C/160°F, then cool for a minute before popping out.

Tips for the best results

  • Silicone moulds release far more cleanly than metal.
  • They keep for 3 days in the fridge and reheat in 2 minutes.

Common mistakes to avoid

  • Crowding the basket so air fryer egg cups steams instead of browning.
  • Pulling air fryer egg cups the moment the timer ends without checking the centre.
  • Trusting the clock instead of a probe - Air Fryer Egg Cups is ready at 71°C / 160°F in the thickest part.

Frequently Asked Questions

What temperature and time for air fryer egg cups?

A typical starting point is 175°C / 350°F for 10-12 min. Thickness and wattage change the finish, so check early.

How do I know air fryer egg cups is cooked through?

Use a probe in the thickest part. Air Fryer Egg Cups should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer egg cups serve?

This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

Can I freeze them?

Yes, freeze once cooled and reheat from frozen for a couple of minutes in the air fryer.

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