Air Fryer Churros
Ready in about 29 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp, ridged churros dusted in cinnamon sugar - all the joy of the fairground with none of the deep-frying.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 250 ml water
- 60 g butter
- 1 tbsp sugar
- 1/4 tsp salt
- 125 g plain flour
- 2 eggs
- 100 g caster sugar
- 1 tsp ground cinnamon
Method
- 1Bring the water, butter, sugar and salt to a boil, then stir in the flour until a dough forms.
- 2Cool slightly, then beat in the eggs one at a time until smooth.
- 3Pipe 10 cm lengths onto baking paper using a star nozzle and chill 20 minutes.
- 4Preheat the air fryer to 190°C / 375°F and spray the basket.
- 5Air fry for 8-10 minutes, flipping halfway, until golden and crisp.
- 6Toss in the cinnamon sugar and serve with chocolate sauce.
Tips for the best results
- Chill the piped dough so the churros hold their ridges.
- A star nozzle gives the classic ridged shape and best crunch.
Common mistakes to avoid
- Crowding the basket so air fryer churros steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer churros?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer churros ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer churros serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.