Air Fryer Pork Loin Roast
Ready in about 50 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A boneless pork loin roasts up juicy with a savoury herb crust in the air fryer, ready far quicker than in the oven. The compact heat keeps the lean meat moist while browning the outside beautifully.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 1.2 kg boneless pork loin
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
Method
- 1Pat the loin dry and rub with oil, garlic, rosemary, thyme, salt and pepper.
- 2Preheat the air fryer to 180°C/360°F.
- 3Place the loin fat-side up in the basket.
- 4Cook 35-45 minutes, turning halfway, until browned.
- 5Check the internal temperature reaches 63°C/145°F at the thickest point.
- 6Rest, loosely tented, for 10 minutes before slicing.
Tips for the best results
- Resting is essential so the juices redistribute rather than run out.
- Score the fat cap in a criss-cross for better browning.
Common mistakes to avoid
- Crowding the basket so air fryer pork loin roast steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Pork Loin Roast is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer pork loin roast?
A typical starting point is 180°C / 360°F for 35-45 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer pork loin roast is cooked through?
Use a probe in the thickest part. Air Fryer Pork Loin Roast should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer pork loin roast serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
How is loin different from tenderloin?
Loin is a wider, thicker roast that needs longer cooking than the slim, quick-cooking tenderloin.