Potato Wedges in the Air Fryer
Ready in about 30 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook potato wedges in an air fryer at 200°C / 400°F for 18-22 minutes, shaking halfway, until the edges are crisp and the centre is fluffy.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Method
- 1Toss the wedges with the oil and seasonings.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange the wedges in the basket in a single layer.
- 4Air fry for 18-22 minutes, shaking halfway, until golden and crisp.
- 5Serve hot.
Tips for the best results
- Crispy potato wedges with fluffy centres and a deeply savoury crust. Ideal as a snack, side dish or game-day favourite.
- Cut the wedges evenly so they cook at the same speed.
- A quick soak in cold water can make them even crispier.
Common mistakes to avoid
- Crowding the basket so air fryer potato wedges steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
How long to cook potato wedges in an air fryer?
Even wedges take 18-22 minutes at 200°C / 400°F. Shake halfway. A short soak and a thorough dry makes the edges crisp instead of steamy.
What temperature and time for air fryer potato wedges?
A typical starting point is 200°C / 400°F for 18-22 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer potato wedges ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer potato wedges serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.