Air Fryer Potato Wedges
Ready in about 30 minutes.
Updated 7 September 2026
Crispy potato wedges with fluffy centres and a deeply savoury crust. Ideal as a snack, side dish or game-day favourite.
Ingredients
- 4 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Method
- 1Toss the wedges with the oil and seasonings.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange the wedges in the basket in a single layer.
- 4Air fry for 18-22 minutes, shaking halfway, until golden and crisp.
- 5Serve hot.
Tips for the best results
- Cut the wedges evenly so they cook at the same speed.
- A quick soak in cold water can make them even crispier.
Frequently Asked Questions
What temperature and time for air fryer potato wedges?+
Cook at 200°C / 400°F for 18-22 min, shake halfway.