Air Fryer Gnocchi
Ready in about 17 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp outside, soft inside gnocchi with barely any effort. Great as a side, salad topper or quick snack with dip.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g shelf-stable gnocchi
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
Method
- 1Toss the gnocchi with the oil, salt and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 10-14 minutes, shaking halfway, until golden and crisp.
- 4Serve hot.
Tips for the best results
- No boiling needed for shelf-stable gnocchi.
- Finish with parmesan and herbs if you like.
Common mistakes to avoid
- Crowding the basket so air fryer gnocchi steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer gnocchi?
A typical starting point is 200°C / 400°F for 10-14 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer gnocchi ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer gnocchi serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.