Air Fryer Gnocchi
Ready in about 17 minutes.
Updated 7 September 2026
Crisp outside, soft inside gnocchi with barely any effort. Great as a side, salad topper or quick snack with dip.
Ingredients
- 500 g shelf-stable gnocchi
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
Method
- 1Toss the gnocchi with the oil, salt and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 10-14 minutes, shaking halfway, until golden and crisp.
- 4Serve hot.
Tips for the best results
- No boiling needed for shelf-stable gnocchi.
- Finish with parmesan and herbs if you like.
Frequently Asked Questions
What temperature and time for air fryer gnocchi?+
Cook at 200°C / 400°F for 10-14 min, shake halfway.