Air Fryer Twice Baked Potatoes
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Loaded potato shells with fluffy cheesy filling and crisp tops. A hearty side dish that also works as a casual meal.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 baked potatoes
- 60 ml sour cream
- 80 g grated cheddar
- 2 tbsp chopped cooked bacon
- 1/2 tsp salt
Method
- 1Halve the baked potatoes and scoop out most of the flesh.
- 2Mix the flesh with the sour cream, cheddar, bacon and salt.
- 3Spoon back into the shells.
- 4Preheat the air fryer to 190°C / 375°F.
- 5Air fry for 10-14 minutes until hot and golden on top.
- 6Serve warm.
Tips for the best results
- Great for using leftover baked potatoes.
- Add spring onions for freshness.
Common mistakes to avoid
- Crowding the basket so air fryer twice baked potatoes steams instead of browning.
- Pulling air fryer twice baked potatoes the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer twice baked potatoes?
A typical starting point is 190°C / 375°F for 10-14 min. Thickness and wattage change the finish, so check early.
Can I make air fryer twice baked potatoes ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer twice baked potatoes serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.