Air Fryer Twice Baked Potatoes
Ready in about 32 minutes.
Updated 7 September 2026
Loaded potato shells with fluffy cheesy filling and crisp tops. A hearty side dish that also works as a casual meal.
Ingredients
- 4 baked potatoes
- 60 ml sour cream
- 80 g grated cheddar
- 2 tbsp chopped cooked bacon
- 1/2 tsp salt
Method
- 1Halve the baked potatoes and scoop out most of the flesh.
- 2Mix the flesh with the sour cream, cheddar, bacon and salt.
- 3Spoon back into the shells.
- 4Preheat the air fryer to 190°C / 375°F.
- 5Air fry for 10-14 minutes until hot and golden on top.
- 6Serve warm.
Tips for the best results
- Great for using leftover baked potatoes.
- Add spring onions for freshness.
Frequently Asked Questions
What temperature and time for air fryer twice baked potatoes?+
Cook at 190°C / 375°F for 10-14 min.