Air Fryer Sausage and Peppers
Ready in about 25 minutes.
Updated 7 September 2026
A one-basket Italian-American favourite, sausage and peppers cook together in the air fryer for a fuss-free supper. The sausages brown while the peppers and onions soften and sweeten in the same heat.
Ingredients
- 6 Italian sausages
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper
- Crusty rolls, to serve
Method
- 1Toss the peppers and onion with oil, oregano, salt and pepper.
- 2Preheat the air fryer to 190°C/375°F.
- 3Add the sausages and scatter the vegetables around them.
- 4Cook 14-16 minutes, tossing the veg halfway and flipping the sausages.
- 5Check the sausages reach 71°C/160°F and the peppers are soft and charred.
- 6Serve piled into rolls or over pasta.
Tips for the best results
- Cut the peppers and onion thickly so they do not overcook.
- Slice the sausages after cooking for an easy sandwich filling.
Frequently Asked Questions
What temperature and time for air fryer sausage and peppers?+
Cook at 190°C / 375°F for 14-16 min, toss halfway.
Can I use pre-cooked sausage?+
Yes, just reduce the time to about 10 minutes since you are only heating and browning.