Air Fryer Sausage and Peppers
Ready in about 25 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A one-basket Italian-American favourite, sausage and peppers cook together in the air fryer for a fuss-free supper. The sausages brown while the peppers and onions soften and sweeten in the same heat.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 Italian sausages
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper
- Crusty rolls, to serve
Method
- 1Toss the peppers and onion with oil, oregano, salt and pepper.
- 2Preheat the air fryer to 190°C/375°F.
- 3Add the sausages and scatter the vegetables around them.
- 4Cook 14-16 minutes, tossing the veg halfway and flipping the sausages.
- 5Check the sausages reach 71°C/160°F and the peppers are soft and charred.
- 6Serve piled into rolls or over pasta.
Tips for the best results
- Cut the peppers and onion thickly so they do not overcook.
- Slice the sausages after cooking for an easy sandwich filling.
Common mistakes to avoid
- Crowding the basket so air fryer sausage and peppers steams instead of browning.
- Skipping the toss halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Sausage and Peppers is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer sausage and peppers?
A typical starting point is 190°C / 375°F for 14-16 min, toss halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer sausage and peppers is cooked through?
Use a probe in the thickest part. Air Fryer Sausage and Peppers should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer sausage and peppers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I use pre-cooked sausage?
Yes, just reduce the time to about 10 minutes since you are only heating and browning.