Air Fryer Sausage Rolls
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden flaky pastry wrapped around savoury sausage meat. A bakery classic that works beautifully in the air fryer.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 sheet puff pastry
- 400 g sausage meat
- 1 egg, beaten
Method
- 1Cut the pastry into strips and place sausage meat along the centre.
- 2Roll up, seal the edge and cut into pieces.
- 3Brush with beaten egg.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 10-14 minutes, flipping halfway if needed, until golden and cooked through.
- 6Serve warm.
Tips for the best results
- Do not make them too thick or the pastry browns before the filling cooks.
- Great served with chutney or mustard.
Common mistakes to avoid
- Crowding the basket so air fryer sausage rolls steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Sausage Rolls is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer sausage rolls?
A typical starting point is 180°C / 350°F for 10-14 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer sausage rolls is cooked through?
Use a probe in the thickest part. Air Fryer Sausage Rolls should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer sausage rolls serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.