Air Fryer Sausage Rolls
Ready in about 32 minutes.
Updated 7 September 2026
Golden flaky pastry wrapped around savoury sausage meat. A bakery classic that works beautifully in the air fryer.
Ingredients
- 1 sheet puff pastry
- 400 g sausage meat
- 1 egg, beaten
Method
- 1Cut the pastry into strips and place sausage meat along the centre.
- 2Roll up, seal the edge and cut into pieces.
- 3Brush with beaten egg.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 10-14 minutes, flipping halfway if needed, until golden and cooked through.
- 6Serve warm.
Tips for the best results
- Do not make them too thick or the pastry browns before the filling cooks.
- Great served with chutney or mustard.
Frequently Asked Questions
What temperature and time for air fryer sausage rolls?+
Cook at 180°C / 350°F for 10-14 min, flip halfway.