Air Fryer Scotch Eggs
Ready in about 39 minutes.
Updated 7 September 2026
Crisp golden crumb, savoury sausage layer and a soft or firm egg centre. The air fryer makes Scotch eggs much lighter than deep-frying.
Ingredients
- 4 boiled eggs
- 400 g sausage meat
- 60 g flour
- 2 eggs, beaten
- 100 g breadcrumbs
Method
- 1Wrap each boiled egg in sausage meat.
- 2Coat in flour, egg and breadcrumbs.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 12-16 minutes, turning halfway, until golden and cooked through.
- 5Cool slightly before serving.
Tips for the best results
- Chill the wrapped eggs before breading if the mixture feels soft.
- Use medium-boiled eggs if you want a slightly softer centre.
Frequently Asked Questions
What temperature and time for air fryer scotch eggs?+
Cook at 180°C / 350°F for 12-16 min, turn halfway.