Air Fryer Scotch Eggs
Ready in about 39 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp golden crumb, savoury sausage layer and a soft or firm egg centre. The air fryer makes Scotch eggs much lighter than deep-frying.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 boiled eggs
- 400 g sausage meat
- 60 g flour
- 2 eggs, beaten
- 100 g breadcrumbs
Method
- 1Wrap each boiled egg in sausage meat.
- 2Coat in flour, egg and breadcrumbs.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 12-16 minutes, turning halfway, until golden and cooked through.
- 5Cool slightly before serving.
Tips for the best results
- Chill the wrapped eggs before breading if the mixture feels soft.
- Use medium-boiled eggs if you want a slightly softer centre.
Common mistakes to avoid
- Crowding the basket so air fryer scotch eggs steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Scotch Eggs is ready at 71°C / 160°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer scotch eggs?
A typical starting point is 180°C / 350°F for 12-16 min, turn halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer scotch eggs is cooked through?
Use a probe in the thickest part. Air Fryer Scotch Eggs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer scotch eggs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.