Air Fryer Stuffed Mushrooms
Ready in about 25 minutes.
Updated 7 September 2026
Juicy mushroom caps filled with a creamy cheesy mixture and finished with golden tops. An easy appetiser or side.
Ingredients
- 12 large mushrooms
- 120 g cream cheese
- 40 g grated parmesan
- 1 clove garlic, minced
Method
- 1Remove the mushroom stalks and fill the caps with the cheese mixture.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 8-12 minutes until the mushrooms are tender and the tops are golden.
- 4Serve warm.
Tips for the best results
- Do not overfill or the filling can spill out.
- A few breadcrumbs on top add extra texture.
Frequently Asked Questions
What temperature and time for air fryer stuffed mushrooms?+
Cook at 180°C / 350°F for 8-12 min.