Air Fryer Stuffed Mushrooms
Ready in about 25 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy mushroom caps filled with a creamy cheesy mixture and finished with golden tops. An easy appetiser or side.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 12 large mushrooms
- 120 g cream cheese
- 40 g grated parmesan
- 1 clove garlic, minced
Method
- 1Remove the mushroom stalks and fill the caps with the cheese mixture.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 8-12 minutes until the mushrooms are tender and the tops are golden.
- 4Serve warm.
Tips for the best results
- Do not overfill or the filling can spill out.
- A few breadcrumbs on top add extra texture.
Common mistakes to avoid
- Crowding the basket so air fryer stuffed mushrooms steams instead of browning.
- Pulling air fryer stuffed mushrooms the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer stuffed mushrooms?
A typical starting point is 180°C / 350°F for 8-12 min. Thickness and wattage change the finish, so check early.
Can I make air fryer stuffed mushrooms ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer stuffed mushrooms serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.