Air Fryer Scrambled Eggs
Ready in about 12 minutes.
Updated 7 September 2026
Soft, creamy scrambled eggs made hands-off in the air fryer. You simply stir once or twice partway through, and the gentle heat gives you tender curds without constant stirring at the hob.
Ingredients
- 4 large eggs
- 3 tbsp milk
- 15 g butter
- Salt and pepper
- Chives to serve
Method
- 1Preheat the air fryer to 150°C/300°F.
- 2Whisk the eggs with the milk, salt and pepper.
- 3Put the butter in a heatproof tin and place in the basket for 1 minute to melt.
- 4Pour in the eggs and cook for 3 minutes, then stir.
- 5Cook for a further 4-6 minutes, stirring once more, until softly set.
- 6Ensure the eggs reach 71°C/160°F, then finish with chives.
Tips for the best results
- Pull them out while still slightly glossy; they carry on cooking.
- Stirring breaks up the curds for a creamier finish.
Frequently Asked Questions
What temperature and time for air fryer scrambled eggs?+
Cook at 150°C / 300°F for 7-9 min.