Air Fryer Scrambled Eggs
Ready in about 12 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Soft, creamy scrambled eggs made hands-off in the air fryer. You simply stir once or twice partway through, and the gentle heat gives you tender curds without constant stirring at the hob.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 large eggs
- 3 tbsp milk
- 15 g butter
- Salt and pepper
- Chives to serve
Method
- 1Preheat the air fryer to 150°C/300°F.
- 2Whisk the eggs with the milk, salt and pepper.
- 3Put the butter in a heatproof tin and place in the basket for 1 minute to melt.
- 4Pour in the eggs and cook for 3 minutes, then stir.
- 5Cook for a further 4-6 minutes, stirring once more, until softly set.
- 6Ensure the eggs reach 71°C/160°F, then finish with chives.
Tips for the best results
- Pull them out while still slightly glossy; they carry on cooking.
- Stirring breaks up the curds for a creamier finish.
Common mistakes to avoid
- Crowding the basket so air fryer scrambled eggs steams instead of browning.
- Pulling air fryer scrambled eggs the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Scrambled Eggs is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer scrambled eggs?
A typical starting point is 150°C / 300°F for 7-9 min. Thickness and wattage change the finish, so check early.
How do I know air fryer scrambled eggs is cooked through?
Use a probe in the thickest part. Air Fryer Scrambled Eggs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer scrambled eggs serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.