Air Fryer Shrimp Tacos
Ready in about 22 minutes.
Updated 7 September 2026
Juicy seasoned shrimp tucked into warm tortillas with crisp slaw and a squeeze of lime. A fast and fresh taco-night favourite.
Ingredients
- 500 g shrimp, peeled
- 1 tbsp oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 8 tortillas
- Slaw and lime, to serve
Method
- 1Toss the shrimp with the oil, paprika and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 6-8 minutes, shaking halfway, until pink and cooked through.
- 4Serve in warm tortillas with slaw and lime.
Tips for the best results
- Do not overcook the shrimp.
- A yoghurt-lime sauce is great here.
Frequently Asked Questions
What temperature and time for air fryer shrimp tacos?+
Cook at 200°C / 400°F for 6-8 min, shake halfway.