Air Fryer Shrimp Tacos
Ready in about 22 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy seasoned shrimp tucked into warm tortillas with crisp slaw and a squeeze of lime. A fast and fresh taco-night favourite.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g shrimp, peeled
- 1 tbsp oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 8 tortillas
- Slaw and lime, to serve
Method
- 1Toss the shrimp with the oil, paprika and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 6-8 minutes, shaking halfway, until pink and cooked through.
- 4Serve in warm tortillas with slaw and lime.
Tips for the best results
- Do not overcook the shrimp.
- A yoghurt-lime sauce is great here.
Common mistakes to avoid
- Crowding the basket so air fryer shrimp tacos steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Shrimp Tacos is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer shrimp tacos?
A typical starting point is 200°C / 400°F for 6-8 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer shrimp tacos is cooked through?
Use a probe in the thickest part. Air Fryer Shrimp Tacos should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer shrimp tacos serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.