Air Fryer Toasted Ravioli
Ready in about 23 minutes.
Updated 7 September 2026
Breaded ravioli air fried into crunchy golden pillows, a St Louis classic made light and crisp. Dunked in marinara, they are an irresistible starter or party snack.
Ingredients
- 300 g fresh cheese ravioli
- 2 eggs, beaten
- 100 g Italian-style breadcrumbs
- 40 g parmesan, grated
- 1 tsp garlic granules
- Cooking spray
- Marinara sauce, to serve
Method
- 1Mix the breadcrumbs with parmesan and garlic granules.
- 2Dip each ravioli in beaten egg, then coat in the crumb mix.
- 3Preheat the air fryer to 190°C/375°F.
- 4Arrange the ravioli in a single layer and spray with oil.
- 5Air fry for 7-9 minutes, shaking once, until crisp and golden.
- 6Serve hot with warm marinara for dipping.
Tips for the best results
- Fresh, not dried, ravioli works best as it cooks through in time.
- A double crumb coat gives extra crunch.
Frequently Asked Questions
What temperature and time for air fryer toasted ravioli?+
Cook at 190°C / 375°F for 7-9 min, shake every 8 min.