Air Fryer Toasted Ravioli
Ready in about 23 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Breaded ravioli air fried into crunchy golden pillows, a St Louis classic made light and crisp. Dunked in marinara, they are an irresistible starter or party snack.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 300 g fresh cheese ravioli
- 2 eggs, beaten
- 100 g Italian-style breadcrumbs
- 40 g parmesan, grated
- 1 tsp garlic granules
- Cooking spray
- Marinara sauce, to serve
Method
- 1Mix the breadcrumbs with parmesan and garlic granules.
- 2Dip each ravioli in beaten egg, then coat in the crumb mix.
- 3Preheat the air fryer to 190°C/375°F.
- 4Arrange the ravioli in a single layer and spray with oil.
- 5Air fry for 7-9 minutes, shaking once, until crisp and golden.
- 6Serve hot with warm marinara for dipping.
Tips for the best results
- Fresh, not dried, ravioli works best as it cooks through in time.
- A double crumb coat gives extra crunch.
Common mistakes to avoid
- Crowding the basket so air fryer toasted ravioli steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer toasted ravioli?
A typical starting point is 190°C / 375°F for 7-9 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer toasted ravioli ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer toasted ravioli serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.