Air Fryer Tofu Fries
Ready in about 29 minutes.
Updated 7 September 2026
Crispy tofu sticks with a savoury coating and chewy centre. Perfect for dipping or serving as a side.
Ingredients
- 400 g firm tofu
- 1 tbsp soy sauce
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tsp paprika
Method
- 1Press the tofu and cut into fry shapes.
- 2Toss with the soy sauce, oil, cornflour and paprika.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 12-15 minutes, shaking halfway, until crisp and golden.
- 5Serve hot.
Tips for the best results
- Press well for the crispiest result.
- A little extra seasoning after cooking boosts flavour.
Frequently Asked Questions
What temperature and time for air fryer tofu fries?+
Cook at 200°C / 400°F for 12-15 min, shake halfway.