Air Fryer Tofu Nuggets
Ready in about 29 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy tofu nuggets with a chewy centre and savoury seasoned coating. A great plant-based option for dipping, wraps or bowls.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 400 g firm tofu
- 1 tbsp soy sauce
- 1 tbsp oil
- 60 g breadcrumbs
- 1 tbsp cornflour
Method
- 1Press the tofu and tear or cut into nugget-size pieces.
- 2Toss with the soy sauce and oil, then coat with the cornflour and breadcrumbs.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 12-15 minutes, shaking halfway, until crisp.
- 5Serve hot.
Tips for the best results
- Tearing the tofu makes more craggy, crispy edges.
- Serve with barbecue sauce or sweet chilli.
Common mistakes to avoid
- Crowding the basket so air fryer tofu nuggets steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer tofu nuggets?
A typical starting point is 200°C / 400°F for 12-15 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer tofu nuggets ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer tofu nuggets serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.