Air Fryer Tofu Nuggets
Ready in about 29 minutes.
Updated 7 September 2026
Crispy tofu nuggets with a chewy centre and savoury seasoned coating. A great plant-based option for dipping, wraps or bowls.
Ingredients
- 400 g firm tofu
- 1 tbsp soy sauce
- 1 tbsp oil
- 60 g breadcrumbs
- 1 tbsp cornflour
Method
- 1Press the tofu and tear or cut into nugget-size pieces.
- 2Toss with the soy sauce and oil, then coat with the cornflour and breadcrumbs.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 12-15 minutes, shaking halfway, until crisp.
- 5Serve hot.
Tips for the best results
- Tearing the tofu makes more craggy, crispy edges.
- Serve with barbecue sauce or sweet chilli.
Frequently Asked Questions
What temperature and time for air fryer tofu nuggets?+
Cook at 200°C / 400°F for 12-15 min, shake halfway.