Air Fryer Jalapeño Poppers
Ready in about 24 minutes.
Updated 7 September 2026
Creamy, cheesy jalapeño poppers with just enough heat and beautifully blistered tops. A classic party snack made easy.
Ingredients
- 8 jalapeños, halved and seeded
- 120 g cream cheese
- 50 g grated cheddar
- 1/2 tsp garlic powder
Method
- 1Mix the cream cheese, cheddar and garlic powder.
- 2Fill the jalapeño halves with the mixture.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes until hot and lightly browned on top.
- 5Cool briefly before serving.
Tips for the best results
- Wear gloves when handling chillies.
- Do not overfill or the cheese can spill over.
Frequently Asked Questions
What temperature and time for air fryer jalapeño poppers?+
Cook at 190°C / 375°F for 8-10 min.