Air Fryer Vanilla Cupcakes
Ready in about 20 minutes.
Updated 7 September 2026
Light vanilla cupcakes with a soft crumb and simple bakery-style charm. Perfect for small-batch baking.
Ingredients
- 120 g flour
- 80 g sugar
- 1 egg
- 80 ml milk
- 60 g butter, melted
- 1 tsp vanilla
Method
- 1Mix the flour and sugar, then stir in the egg, milk, melted butter and vanilla.
- 2Spoon into lined cups.
- 3Preheat the air fryer to 160°C / 320°F.
- 4Air fry for 9-12 minutes until risen and cooked through.
- 5Cool before frosting if desired.
Tips for the best results
- A simple buttercream turns these into party cupcakes.
- Silicone moulds are especially handy for air fryer baking.
Frequently Asked Questions
What temperature and time for air fryer vanilla cupcakes?+
Cook at 160°C / 320°F for 9-12 min.