Air Fryer Waffles
Ready in about 12 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp, golden waffles straight from frozen or reheated to order in the air fryer, no toaster needed. The dry circulating heat gives you crunchy edges and a warm, fluffy middle every time.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 frozen waffles
- Butter to serve
- Maple syrup to serve
- Fresh berries (optional)
- Icing sugar to dust
- Whipped cream (optional)
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Arrange the waffles in a single layer in the basket.
- 3Cook for 3 minutes, then check the colour.
- 4Cook for a further 3-5 minutes until crisp and golden.
- 5For extra crunch, add a final minute at 190°C/375°F.
- 6Serve at once with butter, syrup and berries.
Tips for the best results
- Do not overlap the waffles or they will steam.
- Homemade batter also works poured into a silicone waffle mould.
Common mistakes to avoid
- Crowding the basket so air fryer waffles steams instead of browning.
- Pulling air fryer waffles the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer waffles?
A typical starting point is 180°C / 360°F for 6-8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer waffles ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer waffles serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.