Air Fryer Waffles
Ready in about 12 minutes.
Updated 7 September 2026
Crisp, golden waffles straight from frozen or reheated to order in the air fryer, no toaster needed. The dry circulating heat gives you crunchy edges and a warm, fluffy middle every time.
Ingredients
- 4 frozen waffles
- Butter to serve
- Maple syrup to serve
- Fresh berries (optional)
- Icing sugar to dust
- Whipped cream (optional)
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Arrange the waffles in a single layer in the basket.
- 3Cook for 3 minutes, then check the colour.
- 4Cook for a further 3-5 minutes until crisp and golden.
- 5For extra crunch, add a final minute at 190°C/375°F.
- 6Serve at once with butter, syrup and berries.
Tips for the best results
- Do not overlap the waffles or they will steam.
- Homemade batter also works poured into a silicone waffle mould.
Frequently Asked Questions
What temperature and time for air fryer waffles?+
Cook at 180°C / 360°F for 6-8 min.