Air Fryer French Toast
Ready in about 17 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Thick slices of bread soaked in vanilla-cinnamon custard and air fried until golden and custardy inside. No pan of butter to watch, just crisp edges and a soft, rich centre.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 thick slices of brioche or bread
- 2 large eggs
- 120 ml milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- Butter for greasing
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Whisk the eggs, milk, vanilla, cinnamon and sugar in a shallow dish.
- 3Soak each slice for 20 seconds per side until saturated but not falling apart.
- 4Grease the basket and lay the slices in a single layer.
- 5Cook for 4 minutes, flip, then cook 4-6 minutes more until golden.
- 6Dust with icing sugar and serve with syrup.
Tips for the best results
- Slightly stale bread soaks up the custard best.
- Do not oversoak or the middle stays soggy.
Common mistakes to avoid
- Crowding the basket so air fryer french toast steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer french toast?
A typical starting point is 180°C / 360°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer french toast ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer french toast serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.