Air Fryer French Toast
Ready in about 17 minutes.
Updated 7 September 2026
Thick slices of bread soaked in vanilla-cinnamon custard and air fried until golden and custardy inside. No pan of butter to watch, just crisp edges and a soft, rich centre.
Ingredients
- 4 thick slices of brioche or bread
- 2 large eggs
- 120 ml milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- Butter for greasing
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Whisk the eggs, milk, vanilla, cinnamon and sugar in a shallow dish.
- 3Soak each slice for 20 seconds per side until saturated but not falling apart.
- 4Grease the basket and lay the slices in a single layer.
- 5Cook for 4 minutes, flip, then cook 4-6 minutes more until golden.
- 6Dust with icing sugar and serve with syrup.
Tips for the best results
- Slightly stale bread soaks up the custard best.
- Do not oversoak or the middle stays soggy.
Frequently Asked Questions
What temperature and time for air fryer french toast?+
Cook at 180°C / 360°F for 8-10 min, flip halfway.