Air Fryer Cauliflower Wings
Ready in about 34 minutes.
Updated 7 September 2026
Crispy cauliflower florets with a wing-style coating and tender middle. Great tossed in buffalo sauce or served with dip.
Ingredients
- 1 cauliflower, in florets
- 80 g flour
- 120 ml milk
- 100 g breadcrumbs
- 1/2 tsp salt
Method
- 1Make a batter with the flour, milk and salt, then coat the cauliflower florets.
- 2Roll in the breadcrumbs.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 12-16 minutes, shaking halfway, until crisp and golden.
- 5Toss in sauce if you like and serve.
Tips for the best results
- Toss in sauce after cooking to keep the coating crisp.
- Panko breadcrumbs give the crunchiest finish.
Frequently Asked Questions
What temperature and time for air fryer cauliflower wings?+
Cook at 200°C / 400°F for 12-16 min, shake halfway.