Air Fryer Chicken Burgers
Ready in about 23 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender chicken burgers with a savoury seasoned crust and juicy middle. A brilliant alternative to beef burgers.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g chicken mince
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 4 burger buns
Method
- 1Mix the chicken mince with the seasonings and shape into patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 10-12 minutes, flipping halfway, until they reach 74°C / 165°F.
- 4Serve hot in buns.
Tips for the best results
- Chilling the patties for 10 minutes can help them hold their shape.
- Top with lettuce and spicy mayo for an easy meal.
Common mistakes to avoid
- Crowding the basket so air fryer chicken burgers steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Burgers is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken burgers?
A typical starting point is 190°C / 375°F for 10-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken burgers is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Burgers should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken burgers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.