Air Fryer Chicken Burgers
Ready in about 23 minutes.
Updated 7 September 2026
Tender chicken burgers with a savoury seasoned crust and juicy middle. A brilliant alternative to beef burgers.
Ingredients
- 500 g chicken mince
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 4 burger buns
Method
- 1Mix the chicken mince with the seasonings and shape into patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 10-12 minutes, flipping halfway, until they reach 74°C / 165°F.
- 4Serve hot in buns.
Tips for the best results
- Chilling the patties for 10 minutes can help them hold their shape.
- Top with lettuce and spicy mayo for an easy meal.
Frequently Asked Questions
What temperature and time for air fryer chicken burgers?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.