Air Fryer Turkey Meatballs
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender turkey meatballs with a savoury herb flavour and leaner bite. Easy to serve with pasta, rice or salads.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g turkey mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp oregano
- 1 clove garlic, minced
Method
- 1Combine the mince, egg, breadcrumbs and seasonings.
- 2Roll into meatballs.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes, shaking halfway, until cooked through.
- 5Serve warm.
Tips for the best results
- A tablespoon of grated parmesan adds extra flavour.
- They freeze well after cooking.
Common mistakes to avoid
- Crowding the basket so air fryer turkey meatballs steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Turkey Meatballs is ready at 74°C / 165°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer turkey meatballs?
A typical starting point is 190°C / 375°F for 10-12 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer turkey meatballs is cooked through?
Use a probe in the thickest part. Air Fryer Turkey Meatballs should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer turkey meatballs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.