Air Fryer Turkey Meatballs
Ready in about 26 minutes.
Updated 7 September 2026
Tender turkey meatballs with a savoury herb flavour and leaner bite. Easy to serve with pasta, rice or salads.
Ingredients
- 500 g turkey mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp oregano
- 1 clove garlic, minced
Method
- 1Combine the mince, egg, breadcrumbs and seasonings.
- 2Roll into meatballs.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes, shaking halfway, until cooked through.
- 5Serve warm.
Tips for the best results
- A tablespoon of grated parmesan adds extra flavour.
- They freeze well after cooking.
Frequently Asked Questions
What temperature and time for air fryer turkey meatballs?+
Cook at 190°C / 375°F for 10-12 min, shake halfway.