Air Fryer Chicken Meatballs
Ready in about 26 minutes.
Updated 7 September 2026
Juicy chicken meatballs with a lightly browned outside and tender inside. Great for pasta, bowls or meal prep.
Ingredients
- 500 g chicken mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp chopped parsley
Method
- 1Mix all the ingredients and roll into evenly sized balls.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Arrange in a single layer.
- 4Air fry for 10-12 minutes, shaking halfway, until they reach 74°C / 165°F.
- 5Serve hot.
Tips for the best results
- Wet your hands to stop the mixture sticking.
- Keep them the same size for even cooking.
Frequently Asked Questions
What temperature and time for air fryer chicken meatballs?+
Cook at 190°C / 375°F for 10-12 min, shake halfway.