Air Fryer Chicken Meatballs
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy chicken meatballs with a lightly browned outside and tender inside. Great for pasta, bowls or meal prep.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g chicken mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp chopped parsley
Method
- 1Mix all the ingredients and roll into evenly sized balls.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Arrange in a single layer.
- 4Air fry for 10-12 minutes, shaking halfway, until they reach 74°C / 165°F.
- 5Serve hot.
Tips for the best results
- Wet your hands to stop the mixture sticking.
- Keep them the same size for even cooking.
Common mistakes to avoid
- Crowding the basket so air fryer chicken meatballs steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Meatballs is ready at 74°C / 165°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer chicken meatballs?
A typical starting point is 190°C / 375°F for 10-12 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken meatballs is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Meatballs should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken meatballs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.