Air Fryer Pork Meatballs
Ready in about 26 minutes.
Updated 7 September 2026
Rich, juicy pork meatballs with browned outsides and a tender centre. Perfect for noodles, subs or rice bowls.
Ingredients
- 500 g pork mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp ginger
- 1 clove garlic, minced
Method
- 1Mix the mince with the egg, breadcrumbs and seasonings.
- 2Roll into balls.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes, shaking halfway, until they reach 71°C / 160°F.
- 5Serve hot.
Tips for the best results
- A splash of soy sauce is good in the mix.
- Keep the balls small for the fastest cook.
Frequently Asked Questions
What temperature and time for air fryer pork meatballs?+
Cook at 190°C / 375°F for 10-12 min, shake halfway.