Air Fryer Pork Meatballs
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Rich, juicy pork meatballs with browned outsides and a tender centre. Perfect for noodles, subs or rice bowls.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g pork mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp salt
- 1/2 tsp ginger
- 1 clove garlic, minced
Method
- 1Mix the mince with the egg, breadcrumbs and seasonings.
- 2Roll into balls.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes, shaking halfway, until they reach 71°C / 160°F.
- 5Serve hot.
Tips for the best results
- A splash of soy sauce is good in the mix.
- Keep the balls small for the fastest cook.
Common mistakes to avoid
- Crowding the basket so air fryer pork meatballs steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Pork Meatballs is ready at 71°C / 160°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer pork meatballs?
A typical starting point is 190°C / 375°F for 10-12 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer pork meatballs is cooked through?
Use a probe in the thickest part. Air Fryer Pork Meatballs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer pork meatballs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.