Air Fryer Chicken Drumsticks
Ready in about 30 minutes.
Updated 7 September 2026
Crispy-skinned chicken drumsticks with juicy meat and a well-seasoned crust. A reliable, affordable family dinner that feels effortless in the air fryer.
Ingredients
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Pat the drumsticks dry and rub with the oil.
- 2Coat with the salt, paprika, garlic powder and pepper.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Arrange the drumsticks in a single layer.
- 5Air fry for 20-25 minutes, flipping halfway, until crisp and cooked through.
- 6Check they reach 74°C / 165°F before serving.
Tips for the best results
- Do not stack the drumsticks or the skin will not crisp evenly.
- A quick rest keeps the meat juicy.
Frequently Asked Questions
What temperature and time for air fryer chicken drumsticks?+
Cook at 200°C / 400°F for 20-25 min, flip halfway.