Air Fryer Chicken Drumsticks
Ready in about 30 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy-skinned chicken drumsticks with juicy meat and a well-seasoned crust. A reliable, affordable family dinner that feels effortless in the air fryer.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Pat the drumsticks dry and rub with the oil.
- 2Coat with the salt, paprika, garlic powder and pepper.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Arrange the drumsticks in a single layer.
- 5Air fry for 20-25 minutes, flipping halfway, until crisp and cooked through.
- 6Check they reach 74°C / 165°F before serving.
Tips for the best results
- Do not stack the drumsticks or the skin will not crisp evenly.
- A quick rest keeps the meat juicy.
Common mistakes to avoid
- Crowding the basket so air fryer chicken drumsticks steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Drumsticks is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken drumsticks?
A typical starting point is 200°C / 400°F for 20-25 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken drumsticks is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Drumsticks should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken drumsticks serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.