Air Fryer Chicken Legs
Ready in about 37 minutes.
Updated 7 September 2026
Whole chicken legs come out bronzed, juicy and deeply flavourful in the air fryer. A brilliant weeknight roast-style meal.
Ingredients
- 4 whole chicken legs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Method
- 1Pat the chicken legs dry and rub with the oil.
- 2Season all over with the salt, paprika, garlic powder and onion powder.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Place the legs in the basket with room around them.
- 5Air fry for 25-30 minutes, flipping halfway, until browned and cooked through.
- 6Check they reach 74°C / 165°F before serving.
Tips for the best results
- Larger legs may need the full 30 minutes or slightly more.
- Let them rest for 5 minutes before serving.
Frequently Asked Questions
What temperature and time for air fryer chicken legs?+
Cook at 200°C / 400°F for 25-30 min, flip halfway.