Air Fryer Chicken Quarters
Ready in about 42 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Meaty leg quarters with shatteringly crisp skin and fall-apart tender meat. The air fryer renders the fat beautifully so the skin crackles while the thigh and drumstick stay moist, a budget-friendly and satisfying dinner.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 chicken leg quarters
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
Method
- 1Pat the quarters very dry and rub with oil and all the seasonings.
- 2Preheat the air fryer to 190°C (375°F).
- 3Place skin-side down and cook for 18 minutes.
- 4Flip skin-side up and cook a further 10-17 minutes until crisp.
- 5Check the thickest part reaches 74°C (165°F).
- 6Rest for 5 minutes before serving.
Tips for the best results
- Drying the skin thoroughly is the secret to maximum crispness.
- Cook in a single layer so the skin crisps all over.
Common mistakes to avoid
- Crowding the basket so air fryer chicken quarters steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Quarters is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken quarters?
A typical starting point is 190°C / 375°F for 28-35 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken quarters is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Quarters should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken quarters serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.