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Air Fryer Tandoori Chicken

Ready in about 40 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Yoghurt and spice marinated chicken with the smoky char of a tandoor, made easy in the air fryer. The high heat crisps the edges while keeping the meat succulent, giving you vibrant, restaurant-style tandoori at home.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 8 chicken drumsticks, skin removed and slashed
  • 200 g natural yoghurt
  • 2 tbsp tandoori masala
  • 1 tbsp lemon juice
  • 3 cloves garlic, crushed
  • 1 tbsp grated ginger
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • Salt to taste

Method

  1. 1Mix the yoghurt, tandoori masala, lemon, garlic, ginger, cumin, chilli and salt.
  2. 2Coat the drumsticks and marinate for at least 2 hours or overnight.
  3. 3Preheat the air fryer to 190°C (375°F).
  4. 4Arrange the drumsticks in a single layer and cook for 18-22 minutes, flipping halfway.
  5. 5Check the thickest part reaches 74°C (165°F).
  6. 6Rest briefly and serve with lemon wedges and onion.

Tips for the best results

  • Slashing the meat helps the marinade penetrate for deeper flavour.
  • A longer marinade time gives the most tender, flavourful result.

Common mistakes to avoid

  • Crowding the basket so air fryer tandoori chicken steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Trusting the clock instead of a probe - Air Fryer Tandoori Chicken is ready at 74°C / 165°F in the thickest part.

Frequently Asked Questions

What temperature and time for air fryer tandoori chicken?

A typical starting point is 190°C / 375°F for 18-22 min, flip halfway. Thickness and wattage change the finish, so check early.

How do I know air fryer tandoori chicken is cooked through?

Use a probe in the thickest part. Air Fryer Tandoori Chicken should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer tandoori chicken serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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