Air Fryer Chicken Kabobs
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy marinated chicken chunks threaded with peppers and onion cook in a fraction of the grill time. The air fryer chars the edges beautifully while keeping the chicken tender, making these skewers a weeknight winner.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 600 g chicken breast, cut into 3 cm cubes
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and black pepper
Method
- 1Whisk the oil, lemon juice, paprika, garlic powder, oregano, salt and pepper in a bowl.
- 2Add the chicken and toss to coat; marinate for at least 15 minutes.
- 3Thread the chicken, peppers and onion alternately onto skewers that fit your basket.
- 4Preheat the air fryer to 200°C (400°F).
- 5Cook for 12-15 minutes, flipping halfway, until lightly charred.
- 6Check the chicken reaches 74°C (165°F) at the centre before serving.
Tips for the best results
- Soak wooden skewers in water for 20 minutes so they do not scorch.
- Cut the chicken and veg to a similar size so everything cooks evenly.
Common mistakes to avoid
- Crowding the basket so air fryer chicken kabobs steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Chicken Kabobs is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken kabobs?
A typical starting point is 200°C / 400°F for 12-15 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken kabobs is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Kabobs should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken kabobs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I use metal skewers?
Yes, short metal skewers work well and need no soaking, just make sure they fit inside the basket.