Air Fryer Chocolate Muffins
Ready in about 21 minutes.
Updated 7 September 2026
Soft chocolate muffins with rich cocoa flavour and fluffy crumb, baked quickly in small batches.
Ingredients
- 180 g flour
- 30 g cocoa powder
- 80 g sugar
- 1 egg
- 120 ml milk
- 60 g melted butter
Method
- 1Mix the dry ingredients, then stir in the egg, milk and melted butter.
- 2Spoon into lined cups or silicone moulds.
- 3Preheat the air fryer to 160°C / 320°F.
- 4Air fry for 10-13 minutes until risen and cooked through.
- 5Cool slightly before serving.
Tips for the best results
- Add chocolate chips for an extra-rich finish.
- Do not overfill the cups.
Frequently Asked Questions
What temperature and time for air fryer chocolate muffins?+
Cook at 160°C / 320°F for 10-13 min.