Air Fryer Scones
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Light, tender scones with golden tops, perfect for jam and cream or simply buttered warm. A great small-batch bake.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 225 g self-raising flour
- 50 g butter
- 25 g sugar
- 120 ml milk
- 1 egg, for brushing
Method
- 1Rub the butter into the flour, then stir in the sugar and milk to form a soft dough.
- 2Cut into rounds and brush with egg.
- 3Preheat the air fryer to 160°C / 320°F.
- 4Air fry for 8-11 minutes until risen and golden.
- 5Cool slightly before serving.
Tips for the best results
- Handle the dough lightly so the scones stay tender.
- Serve the same day for the best texture.
Common mistakes to avoid
- Crowding the basket so air fryer scones steams instead of browning.
- Pulling air fryer scones the moment the timer ends without checking the centre.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer scones?
A typical starting point is 160°C / 320°F for 8-11 min. Thickness and wattage change the finish, so check early.
Can I make air fryer scones ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer scones serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.