Air Fryer Scones
Ready in about 24 minutes.
Updated 7 September 2026
Light, tender scones with golden tops, perfect for jam and cream or simply buttered warm. A great small-batch bake.
Ingredients
- 225 g self-raising flour
- 50 g butter
- 25 g sugar
- 120 ml milk
- 1 egg, for brushing
Method
- 1Rub the butter into the flour, then stir in the sugar and milk to form a soft dough.
- 2Cut into rounds and brush with egg.
- 3Preheat the air fryer to 160°C / 320°F.
- 4Air fry for 8-11 minutes until risen and golden.
- 5Cool slightly before serving.
Tips for the best results
- Handle the dough lightly so the scones stay tender.
- Serve the same day for the best texture.
Frequently Asked Questions
What temperature and time for air fryer scones?+
Cook at 160°C / 320°F for 8-11 min.