Air Fryer Cinnamon Rolls
Ready in about 19 minutes.
Updated 7 September 2026
Soft, fluffy cinnamon rolls with gooey centres and golden tops. The air fryer is ideal for small-batch brunch bakes and shortcut dough recipes.
Ingredients
- 1 tube refrigerated cinnamon rolls or 4 homemade rolls
- Icing, to serve
Method
- 1Preheat the air fryer to 160°C / 320°F.
- 2Arrange the rolls in a lined basket or small air fryer-safe tin with a little space between them.
- 3Air fry for 8-11 minutes until puffed and cooked through.
- 4Cool slightly, then drizzle with icing and serve warm.
Tips for the best results
- Cover loosely with foil if the tops colour too quickly.
- Lining the basket helps with sticky sugar runoff.
Frequently Asked Questions
What temperature and time for air fryer cinnamon rolls?+
Cook at 160°C / 320°F for 8-11 min.