Air Fryer Banana Bread
Ready in about 40 minutes.
Updated 7 September 2026
Moist banana bread with a tender crumb and caramelised top, baked in a loaf tin or cake pan that fits your air fryer basket. Perfect for using up ripe bananas.
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 100 g brown sugar
- 75 g melted butter
- 180 g plain flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
Method
- 1Mix the bananas, eggs, sugar and melted butter.
- 2Fold in the flour, baking powder and cinnamon until just combined.
- 3Pour into a greased small loaf tin or cake pan that fits your air fryer.
- 4Preheat the air fryer to 160°C / 320°F.
- 5Air fry for 25-35 minutes until risen and a skewer comes out clean.
- 6Cool before slicing.
Tips for the best results
- Cover loosely with foil near the end if the top browns too quickly.
- Do not overmix or the crumb can turn heavy.
Frequently Asked Questions
What temperature and time for air fryer banana bread?+
Cook at 160°C / 320°F for 25-35 min.