Air Fryer Brownies
Ready in about 26 minutes.
Updated 7 September 2026
Fudgy brownies with crackly tops and rich chocolate flavour, baked in a small pan that fits the air fryer. Ideal for a quick dessert fix.
Ingredients
- 100 g dark chocolate
- 90 g butter
- 120 g sugar
- 2 eggs
- 60 g flour
- 20 g cocoa powder
Method
- 1Melt the chocolate and butter, then whisk in the sugar and eggs.
- 2Fold in the flour and cocoa powder.
- 3Pour into a lined small pan that fits your air fryer.
- 4Preheat the air fryer to 160°C / 320°F.
- 5Air fry for 14-18 minutes until the top is set but the centre is still fudgy.
- 6Cool before slicing.
Tips for the best results
- Do not overbake if you want gooey brownies.
- A few chocolate chips folded in make them even richer.
Frequently Asked Questions
What temperature and time for air fryer brownies?+
Cook at 160°C / 320°F for 14-18 min.