Air Fryer Brownies
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Fudgy brownies with crackly tops and rich chocolate flavour, baked in a small pan that fits the air fryer. Ideal for a quick dessert fix.
Written for 8. Cook in batches rather than stacking if you scale up.
Ingredients
- 100 g dark chocolate
- 90 g butter
- 120 g sugar
- 2 eggs
- 60 g flour
- 20 g cocoa powder
Method
- 1Melt the chocolate and butter, then whisk in the sugar and eggs.
- 2Fold in the flour and cocoa powder.
- 3Pour into a lined small pan that fits your air fryer.
- 4Preheat the air fryer to 160°C / 320°F.
- 5Air fry for 14-18 minutes until the top is set but the centre is still fudgy.
- 6Cool before slicing.
Tips for the best results
- Do not overbake if you want gooey brownies.
- A few chocolate chips folded in make them even richer.
Common mistakes to avoid
- Crowding the basket so air fryer brownies steams instead of browning.
- Pulling air fryer brownies the moment the timer ends without checking the centre.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer brownies?
A typical starting point is 160°C / 320°F for 14-18 min. Thickness and wattage change the finish, so check early.
Can I make air fryer brownies ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer brownies serve?
This recipe is written for 8. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.