Parsnips in the Air Fryer
Ready in about 30 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook parsnips in an air fryer at 190°C / 375°F for 18-22 minutes after a short parboil, shaking halfway, until the edges are caramelised.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 600 g parsnips, peeled and quartered lengthways
- 1.5 tbsp olive oil
- 1 tbsp honey
- 0.5 tsp fine salt
- 0.25 tsp black pepper
- 1 tsp fresh thyme leaves
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Parboil the parsnips for 4 minutes, then drain and steam-dry in the colander.
- 3Toss with oil, salt, pepper and thyme until coated.
- 4Air fry for 12 minutes, shaking halfway.
- 5Drizzle over the honey, toss, and cook a further 6-10 minutes until golden and sticky.
- 6Serve hot with an extra scatter of thyme.
Tips for the best results
- Honey-glazed roast parsnips with sticky, caramelised edges and a tender middle. The air fryer gives them that Sunday-roast crunch in a fraction of the time, perfect alongside a joint of meat or a festive spread.
- Cut out any woody cores from larger parsnips.
- Parboiling first guarantees a fluffy interior.
- Add the honey late so it caramelises rather than burns.
Common mistakes to avoid
- Crowding the basket so air fryer parsnips steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
How long to cook parsnips in an air fryer?
After a 4-minute parboil, parsnips take 18-22 minutes at 190°C / 375°F. Shake halfway and add any honey near the end so it glazes instead of burning.
What temperature and time for air fryer parsnips?
A typical starting point is 190°C / 375°F for 18-22 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer parsnips ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer parsnips serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.