Air Fryer Turkey Legs
Ready in about 45 minutes.
Updated 7 September 2026
Big, juicy turkey legs with crisp seasoned skin, just like the ones from the fairground. The air fryer renders the skin golden while keeping the dark meat moist and tender, a fun festive treat any time of year.
Ingredients
- 2 turkey legs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Method
- 1Pat the turkey legs dry and rub with oil and all the seasonings.
- 2Preheat the air fryer to 180°C (360°F).
- 3Cook for 15 minutes, then flip.
- 4Cook a further 15-25 minutes until the skin is crisp and golden.
- 5Check the thickest part reaches 74°C (165°F), adding time if needed.
- 6Rest for 10 minutes before serving.
Tips for the best results
- Choose legs that fit your basket without crowding.
- Tent with foil if the skin browns before the meat is done.
Frequently Asked Questions
What temperature and time for air fryer turkey legs?+
Cook at 180°C / 360°F for 30-40 min, flip halfway.