Air Fryer Turkey Breast
Ready in about 65 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A boneless turkey breast turns out juicy and golden in the air fryer, perfect for a small festive dinner or meal prep. It frees up the oven and delivers crisp herby skin with tender, sliceable meat.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 1.5 kg boneless turkey breast joint
- 2 tbsp butter, softened
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Pat the turkey dry and rub with the oil, butter and all the seasonings.
- 2Preheat the air fryer to 175°C (350°F).
- 3Place the turkey skin-side down and cook for 25 minutes.
- 4Turn skin-side up and cook a further 20-30 minutes.
- 5Check the centre reaches 74°C (165°F), adding time if needed.
- 6Rest for 15 minutes, then slice against the grain.
Tips for the best results
- Use a meat thermometer, as turkey dries out quickly if overcooked.
- Loosely tent with foil if the skin browns too fast.
Common mistakes to avoid
- Crowding the basket so air fryer turkey breast steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Turkey Breast is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer turkey breast?
A typical starting point is 175°C / 350°F for 45-55 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer turkey breast is cooked through?
Use a probe in the thickest part. Air Fryer Turkey Breast should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer turkey breast serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I cook a bone-in breast?
Yes, but add 10-15 minutes and always check the internal temperature near the bone.