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Air Fryer Rack Of Lamb

Ready in about 34 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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A herb-crusted rack of lamb is an elegant centrepiece, and the air fryer roasts it to a rosy, tender finish. The garlic and rosemary crust turns golden while the meat stays pink and juicy, ideal for a dinner party without the stress.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 2 racks of lamb, French-trimmed
  • 2 tbsp Dijon mustard
  • 50 g breadcrumbs
  • 2 garlic cloves, minced
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped parsley
  • 2 tbsp olive oil
  • 1 tsp salt

Method

  1. 1Season the racks and sear briefly in a hot pan to colour the fat.
  2. 2Brush all over with mustard, then press on the mixed breadcrumbs, garlic, herbs and oil.
  3. 3Preheat the air fryer to 190°C (375°F) for 4 minutes.
  4. 4Roast bone-side down for 16-22 minutes, turning halfway.
  5. 5Pull at 63°C (145°F) for a pink medium centre.
  6. 6Rest for 8 minutes, then carve between the bones into cutlets.

Tips for the best results

  • Wrap the exposed bones in a little foil to stop them charring.
  • A quick sear before crumbing helps the crust adhere and adds flavour.

Common mistakes to avoid

  • Crowding the basket so air fryer rack of lamb steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Trusting the clock instead of a probe - Air Fryer Rack Of Lamb is ready at 63°C / 145°F in the thickest part.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer rack of lamb?

A typical starting point is 190°C / 375°F for 16-22 min, flip halfway. Thickness and wattage change the finish, so check early.

How do I know air fryer rack of lamb is cooked through?

Use a probe in the thickest part. Air Fryer Rack Of Lamb should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer rack of lamb serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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