Air Fryer Turkey Burgers
Ready in about 21 minutes.
Updated 7 September 2026
Juicy turkey burgers with a browned crust and leaner profile than beef. Fast, family-friendly and easy to customise.
Ingredients
- 500 g turkey mince
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
Method
- 1Mix the turkey with the salt, pepper and garlic powder, then shape into patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 10-12 minutes, flipping halfway, until the burgers reach 74°C / 165°F.
- 4Serve in buns with your favourite toppings.
Tips for the best results
- A small dimple in the centre helps the burgers cook evenly.
- Do not overwork the meat or the burgers can turn firm.
Frequently Asked Questions
What temperature and time for air fryer turkey burgers?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.