Air Fryer Turkey Burgers
Ready in about 21 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy turkey burgers with a browned crust and leaner profile than beef. Fast, family-friendly and easy to customise.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g turkey mince
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
Method
- 1Mix the turkey with the salt, pepper and garlic powder, then shape into patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 10-12 minutes, flipping halfway, until the burgers reach 74°C / 165°F.
- 4Serve in buns with your favourite toppings.
Tips for the best results
- A small dimple in the centre helps the burgers cook evenly.
- Do not overwork the meat or the burgers can turn firm.
Common mistakes to avoid
- Crowding the basket so air fryer turkey burgers steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Turkey Burgers is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer turkey burgers?
A typical starting point is 190°C / 375°F for 10-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer turkey burgers is cooked through?
Use a probe in the thickest part. Air Fryer Turkey Burgers should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer turkey burgers serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.