Air Fryer Eggs
Ready in about 11 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Whole eggs in the shell come out with set whites and creamy yolks, all without boiling a pan of water. Ideal for meal prep, salads and quick breakfasts.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 large eggs
- Ice water, for cooling
Method
- 1Preheat the air fryer to 130°C / 270°F.
- 2Place the eggs directly in the basket or on the rack.
- 3Air fry for 9-11 minutes depending on how firm you like the yolks.
- 4Transfer immediately to ice water for 5 minutes.
- 5Peel and serve or chill for later.
Tips for the best results
- Very cold eggs may need an extra minute.
- An ice bath makes peeling easier and stops carryover cooking.
Common mistakes to avoid
- Crowding the basket so air fryer eggs steams instead of browning.
- Pulling air fryer eggs the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer eggs?
A typical starting point is 130°C / 270°F for 9-11 min. Thickness and wattage change the finish, so check early.
Can I make air fryer eggs ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer eggs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.