Air Fryer Eggs
Ready in about 11 minutes.
Updated 7 September 2026
Whole eggs in the shell come out with set whites and creamy yolks, all without boiling a pan of water. Ideal for meal prep, salads and quick breakfasts.
Ingredients
- 4 large eggs
- Ice water, for cooling
Method
- 1Preheat the air fryer to 130°C / 270°F.
- 2Place the eggs directly in the basket or on the rack.
- 3Air fry for 9-11 minutes depending on how firm you like the yolks.
- 4Transfer immediately to ice water for 5 minutes.
- 5Peel and serve or chill for later.
Tips for the best results
- Very cold eggs may need an extra minute.
- An ice bath makes peeling easier and stops carryover cooking.
Frequently Asked Questions
What temperature and time for air fryer eggs?+
Cook at 130°C / 270°F for 9-11 min.