Air Fryer Fried Pickles
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tangy dill pickle chips in a crunchy seasoned crumb, a classic bar snack made lighter. The air fryer crisps the coating golden while the pickle inside stays juicy and sharp.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 250 g dill pickle chips
- 60 g plain flour
- 2 eggs, beaten
- 120 g panko breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cayenne
- Spray oil
Method
- 1Drain the pickle chips and pat very dry with kitchen paper.
- 2Coat each in flour, then egg, then panko mixed with paprika, garlic powder and cayenne.
- 3Preheat the air fryer to 200°C/400°F.
- 4Mist the pickles with oil and arrange in a single layer.
- 5Cook for 8-10 minutes, flipping halfway, until golden and crisp.
- 6Serve straight away with ranch dip.
Tips for the best results
- Drying the pickles thoroughly is essential for a crust that sticks.
- Work in batches so they crisp instead of steaming.
Common mistakes to avoid
- Crowding the basket so air fryer fried pickles steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer fried pickles?
A typical starting point is 200°C / 400°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer fried pickles ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer fried pickles serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.