Air Fryer Frittata
Ready in about 28 minutes.
Updated 7 September 2026
A hearty Italian-style frittata packed with veg and cheese, baked in a tin until golden and set. The air fryer gives it a lovely lifted top without the fiddle of finishing under a grill.
Ingredients
- 6 large eggs
- 60 ml milk
- 80 g cooked potato, diced
- 60 g spinach
- 40 g feta, crumbled
- 4 cherry tomatoes, halved
- Salt and pepper
- Olive oil
Method
- 1Preheat the air fryer to 170°C/340°F.
- 2Whisk the eggs, milk, salt and pepper together.
- 3Grease a heatproof tin and add the potato, spinach and tomatoes.
- 4Pour over the egg and dot with feta.
- 5Cook for 15-18 minutes until set and golden on top.
- 6Confirm the centre reaches 71°C/160°F, then rest for 2 minutes before slicing.
Tips for the best results
- Wilt the spinach first to avoid excess water.
- A springform tin makes turning it out much easier.
Frequently Asked Questions
What temperature and time for air fryer frittata?+
Cook at 170°C / 340°F for 15-18 min.