Air Fryer Frittata
Ready in about 28 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A hearty Italian-style frittata packed with veg and cheese, baked in a tin until golden and set. The air fryer gives it a lovely lifted top without the fiddle of finishing under a grill.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 large eggs
- 60 ml milk
- 80 g cooked potato, diced
- 60 g spinach
- 40 g feta, crumbled
- 4 cherry tomatoes, halved
- Salt and pepper
- Olive oil
Method
- 1Preheat the air fryer to 170°C/340°F.
- 2Whisk the eggs, milk, salt and pepper together.
- 3Grease a heatproof tin and add the potato, spinach and tomatoes.
- 4Pour over the egg and dot with feta.
- 5Cook for 15-18 minutes until set and golden on top.
- 6Confirm the centre reaches 71°C/160°F, then rest for 2 minutes before slicing.
Tips for the best results
- Wilt the spinach first to avoid excess water.
- A springform tin makes turning it out much easier.
Common mistakes to avoid
- Crowding the basket so air fryer frittata steams instead of browning.
- Pulling air fryer frittata the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Frittata is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer frittata?
A typical starting point is 170°C / 340°F for 15-18 min. Thickness and wattage change the finish, so check early.
How do I know air fryer frittata is cooked through?
Use a probe in the thickest part. Air Fryer Frittata should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer frittata serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.