Air Fryer Granola
Ready in about 15 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crunchy homemade granola with toasted oats and nuts, made faster than in the oven. Great for yoghurt, fruit bowls and snacking.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 200 g oats
- 50 g chopped nuts
- 2 tbsp honey or maple syrup
- 1 tbsp oil
- 1/2 tsp cinnamon
Method
- 1Mix the oats, nuts, honey, oil and cinnamon.
- 2Preheat the air fryer to 160°C / 320°F.
- 3Spread the mixture in a thin layer in a lined basket or tray.
- 4Air fry for 8-12 minutes, shaking halfway, until golden.
- 5Cool completely before storing.
Tips for the best results
- Watch closely near the end because nuts toast quickly.
- Stir in dried fruit after cooking, not before.
Common mistakes to avoid
- Crowding the basket so air fryer granola steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer granola?
A typical starting point is 160°C / 320°F for 8-12 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer granola ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer granola serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.