Air Fryer Granola
Ready in about 15 minutes.
Updated 7 September 2026
Crunchy homemade granola with toasted oats and nuts, made faster than in the oven. Great for yoghurt, fruit bowls and snacking.
Ingredients
- 200 g oats
- 50 g chopped nuts
- 2 tbsp honey or maple syrup
- 1 tbsp oil
- 1/2 tsp cinnamon
Method
- 1Mix the oats, nuts, honey, oil and cinnamon.
- 2Preheat the air fryer to 160°C / 320°F.
- 3Spread the mixture in a thin layer in a lined basket or tray.
- 4Air fry for 8-12 minutes, shaking halfway, until golden.
- 5Cool completely before storing.
Tips for the best results
- Watch closely near the end because nuts toast quickly.
- Stir in dried fruit after cooking, not before.
Frequently Asked Questions
What temperature and time for air fryer granola?+
Cook at 160°C / 320°F for 8-12 min, shake halfway.