Air Fryer Kielbasa
Ready in about 14 minutes.
Updated 7 September 2026
Smoky Polish kielbasa crisps up with caramelised edges in minutes in the air fryer. Since it is already cured and cooked, you are just heating it through and blistering the skin for maximum flavour.
Ingredients
- 500 g kielbasa, sliced into coins or lengths
- 1 tsp oil (optional)
- 1 onion, sliced (optional)
- 1 pepper, sliced (optional)
- Bread rolls, to serve
- Mustard, to serve
Method
- 1Slice the kielbasa into 2 cm coins or split lengthways.
- 2Toss lightly with oil and any peppers or onions.
- 3Preheat the air fryer to 190°C/375°F.
- 4Spread in a single layer in the basket.
- 5Cook 8-10 minutes, tossing halfway, until browned and sizzling.
- 6Serve hot with mustard or in a bun.
Tips for the best results
- Cutting into coins maximises the caramelised surface area.
- Add peppers and onions in the last 6 minutes for an easy one-basket meal.
Frequently Asked Questions
What temperature and time for air fryer kielbasa?+
Cook at 190°C / 375°F for 8-10 min, toss halfway.
Is kielbasa already cooked?+
Most supermarket kielbasa is smoked and fully cooked, so you are simply heating and crisping it.