Air Fryer Korean Fried Chicken

Ingredients

• 800 g chicken wings and drumettes
• 4 tbsp cornflour
• 1 tbsp plain flour
• 1/2 tsp baking powder
• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp sesame seeds

Method

1. 1Toss the chicken with the cornflour, flour and baking powder until dry-coated.
2. 2Preheat the air fryer to 200°C (400°F).
3. 3Cook for 12 minutes, then shake and cook 8-12 minutes more until deeply crisp.
4. 4Meanwhile simmer the gochujang, honey, soy, vinegar and garlic into a glossy sauce.
5. 5Check the chicken reaches 74°C (165°F), then toss in the warm sauce.
6. 6Scatter with sesame seeds and serve immediately.

Tips for the best results

• The baking powder is key to the ultra-crisp, craggy coating.
• Toss in sauce just before serving so it stays crunchy.