Air Fryer Oatmeal Cookies
Ready in about 22 minutes.
Updated 7 September 2026
Chewy oatmeal cookies with crisp edges and cosy flavour. Great plain or with raisins or chocolate chips stirred through.
Ingredients
- 100 g butter
- 80 g brown sugar
- 1 egg
- 120 g oats
- 80 g flour
- 1/2 tsp cinnamon
Method
- 1Cream the butter and sugar, then mix in the egg.
- 2Stir in the oats, flour and cinnamon.
- 3Scoop small mounds onto air fryer-safe paper.
- 4Preheat the air fryer to 160°C / 320°F.
- 5Air fry for 6-8 minutes until set at the edges.
- 6Cool briefly before moving.
Tips for the best results
- They continue firming up as they cool.
- Add raisins or chocolate chips for variation.
Frequently Asked Questions
What temperature and time for air fryer oatmeal cookies?+
Cook at 160°C / 320°F for 6-8 min.