Air Fryer Peaches
Ready in about 13 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Soft, caramelised peaches with juicy centres and almost no effort. A simple dessert that feels special with yoghurt, cream or ice cream.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 peaches, halved and stoned
- 1 tbsp brown sugar
- 1 tsp melted butter
- 1/2 tsp cinnamon
Method
- 1Brush the peach halves with the butter and sprinkle with the sugar and cinnamon.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry cut-side up for 7-10 minutes until tender and caramelised.
- 4Serve warm.
Tips for the best results
- Ripe but firm peaches hold their shape best.
- A dollop of mascarpone or vanilla ice cream is excellent on top.
Common mistakes to avoid
- Crowding the basket so air fryer peaches steams instead of browning.
- Pulling air fryer peaches the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer peaches?
A typical starting point is 180°C / 350°F for 7-10 min. Thickness and wattage change the finish, so check early.
Can I make air fryer peaches ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer peaches serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.