Air Fryer Peaches
Ready in about 13 minutes.
Updated 7 September 2026
Soft, caramelised peaches with juicy centres and almost no effort. A simple dessert that feels special with yoghurt, cream or ice cream.
Ingredients
- 4 peaches, halved and stoned
- 1 tbsp brown sugar
- 1 tsp melted butter
- 1/2 tsp cinnamon
Method
- 1Brush the peach halves with the butter and sprinkle with the sugar and cinnamon.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry cut-side up for 7-10 minutes until tender and caramelised.
- 4Serve warm.
Tips for the best results
- Ripe but firm peaches hold their shape best.
- A dollop of mascarpone or vanilla ice cream is excellent on top.
Frequently Asked Questions
What temperature and time for air fryer peaches?+
Cook at 180°C / 350°F for 7-10 min.