Air Fryer Rice Paper Dumplings
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy chewy rice paper dumplings stuffed with vegetables or tofu. A trendy air fryer snack that is genuinely worth making.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 rice paper sheets
- 200 g shredded vegetables
- 100 g tofu or cooked chicken
- 1 tbsp soy sauce
Method
- 1Mix the filling ingredients.
- 2Soften the rice paper briefly, fill and fold into parcels.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-14 minutes, flipping halfway, until crisp.
- 5Serve with dip.
Tips for the best results
- Do not soak the rice paper too long or it tears.
- Brush lightly with oil for a more golden finish.
Common mistakes to avoid
- Crowding the basket so air fryer rice paper dumplings steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer rice paper dumplings?
A typical starting point is 190°C / 375°F for 10-14 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer rice paper dumplings ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer rice paper dumplings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.