Air Fryer Rice Paper Dumplings
Ready in about 32 minutes.
Updated 7 September 2026
Crispy chewy rice paper dumplings stuffed with vegetables or tofu. A trendy air fryer snack that is genuinely worth making.
Ingredients
- 8 rice paper sheets
- 200 g shredded vegetables
- 100 g tofu or cooked chicken
- 1 tbsp soy sauce
Method
- 1Mix the filling ingredients.
- 2Soften the rice paper briefly, fill and fold into parcels.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-14 minutes, flipping halfway, until crisp.
- 5Serve with dip.
Tips for the best results
- Do not soak the rice paper too long or it tears.
- Brush lightly with oil for a more golden finish.
Frequently Asked Questions
What temperature and time for air fryer rice paper dumplings?+
Cook at 190°C / 375°F for 10-14 min, flip halfway.